This site uses cookies in order to function properly and to allow us to improve our service.
By using this site you consent to the use of cookies. Find out more HERE

CLOSE [X]
Subscriber login Close [x]
remember me
You are not logged in.

Anjou investors chase drier styles as sweet sales dwindle

Published:  16 July, 2019

The renaissance of dry Chenin wines, together with dwindling sales of sweet wines, have driven investors in Quarts-de–Chaumes  the Loire’s only Grand Cru appellation  to switch production from sweet to dry wines.

Read more...